Partanna Extra Virgin Olive Oils – Best of 2019

Last updated: April 24, 2019
Sara Fletcher
Published 9:14 am

Olive oil can offer tons of uses and benefits –  better skin, birthmark removal, weight loss, blood sugar, better hair. Name it and good olive oil can help you! The benefits and uses of olive oil are incomparable. The Partanna Extra Virgin Olive Oils are one of the most well-known and best olive oil on the market today.

What is olive oil

olive oil pomaceProducers and farmers obtain olive oil from the fruit of olive trees (Olea europaea). This oil has been present around the world for over a thousand years and has proven a lot of benefits since then.

They obtain this olive oil from natural resources. It is naturally packed with hydrating squalene and antioxidants (polyphenols, vitamins E and K, and carotenoids). Antioxidants strengthen the immune system and help protect the body from damages due to free-radicals.  It is also a natural moisturizer which makes it best for skin, hair, and nails. Olive oil also contains anti-inflammatory agents such as oleocanthal which acts as a natural pain reliever like substance. Monounsaturated fatty acids mainly comprise olive oil. It is a healthy type of sat which tends to lower total cholesterol and LDL or low-density lipoprotein or also called “bad” cholesterol.

Different varieties

Extra Virgin

Natural vitamins, minerals, and antioxidants mostly make up the extra virgin olive oil. This type is the highest grade and best tasting olive oil. It is described as defect-free and having an excellent aroma and flavor, with a free fatty acid content. Experts consider this to be the best type of olive oil. This type is truly very specific when it comes to the production method, flavor, and chemical content. To be qualified for the “Extra Virgin” Label, it must be derived from very fresh olives extracts, normally within a day of harvesting. Producers extract it through mechanical methods, and not using excessive heat.

Virgin

This is still of good quality but inferior to the extra virgin ones, also cheaper. It is a popular variety when it comes to cooking. This is not very much nutrient packed and antioxidant packed compares to the extra one. It’s flavor and aroma intensity can also vary and a lot milderl. Virgin olive oils also come from the first pressing.

Refined

This olive oil has undergone refinement using chemical additives, acids and alkalis for example. Heat also refines olive oil.  Extraction is done as much as possible from an olive that has already undergone first pressing. This results to a fatty and more acidic without much flavor and aroma. It also has lesser natural antioxidants.

Olive Pomace

This type of oil is created from extra virgin olive oil byproducts. They heat the olive pulp, skins, and seeds and extract the extra or remaining oil using a solvent called hexane. The result of this process is pomace oil. It is considered to be a low-grade olive oil. This is remarkably bland and very low in antioxidants.

Lampante

This is an olive oil with defects due to low quality olives or bad processing methods. This type is not safe to be consumed by humans before refining. Most consumers used this only as fuel and not really suitable for cooking.

Partanna Extra Virgin Olive Oil

partanna-olive-oilPartanna brand has been famous and known to produce the highest quality of olive oils in the market. The farmers harvest olives during the best time period and used for the production of world-class olive oil . Since 1916, they have been a leading importer of award-winning olive oil. The olives come from the richest soils and the perfect weather in Italy. Partanna is produced with Nocellara del Belice olives from the owner’s family estate in western Sicily. The wonderful aroma of this oil is intense and the taste is smooth and very aromatic, with notes of fresh artichoke, tomato, and ripe fruit. The end is wonderfully sweet and fresh.

The extra virgin olive oil by Partanna of the Asaro family is a product of great quality. They also internationally distribute this olive oil. We can assure you that this extra virgin olive oil is truly awesome since it has been the winner of three gold medals and one Best of Class as the LA County Fair. Not only that this oil has a rich flavor that is best for cooking and dressing but it also has a pleasant and herbaceous aroma that will soothe you if you apply this to skin (for birthmark removal) or hair (for conditioning).

This olive oil is cold-pressed, grown and packaged in Partanna, Sicily. The unfiltered oil comes in a large tin, which helps keep the olive oil fresher for longer. It has very low acidity and high in antioxidants.


Olive oil benefits

Here is a list of the many benefits olive oil can give, not only in the kitchen but also as:

  • Natural antioxidant
  • Diaper rash treatment
  • Birthmark removal
  • Strong anti-inflammatory properties
  • Antibacterial properties
  • Treating Diaper Rash
  • Hair Conditioner
  • Acne Treatment
  • Shaving cream  substitute
  • Removing Grease from Hand
  • Removing Paint from Hair
  • Furniture Cleaning
  • A remedy for ear wax
  • Makeup remover substitute
  • Cuticle Conditioner
  • Eczema Remedy
  • Repairing Cracked Heels
  • Body Scrub
  • Cleaning Silverware
  • Improving Heart Health
  • Weight Management
  • Prevents Aging

Signs to look out for in a bad olive oil

Rancidity

A rancid olive oil may smell kind of funky, they will also taste like rancid nuts, and can be super greasy. Avoid leaving your bottle of olive oil just on top of your countertop or table, having it opened and closed many times a week. It oxidizes due to air exposure.  Treat an olive oil as a sensitive liquid. Keep it in a cool and dark place, purchase smaller bottles instead of larger ones to ensure freshness, and immediately recap after each pour.

Fusty oil

It should not have a fermented odor or scent, similar to sweaty or swampy odor.

Moldy olives

Avoid olive oil that have dusty or musty taste.The probable cause of this is the use of molds in olives.

Strong and sour flavor

If it tastes similar to wine and vinegar, it’s probably because the olives went through fermentation which will lead to unpleasant odor and flavor.

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